Cover; Title Page; Imprint Page; Contents; Introduction; 1. Culinary Roots: From Central Asia to Anatolia; 2. Historical Development, 1299-1922; 3. Meals; 4. Etiquette; 5. Hospitality and Charity; 6. Palace Cuisine; 7. Cooks and Kitchens; 8. Celebrations; 9. Food Laws and Trade; 10. Restaurants and Street Food; 11. Picnics and Travel Food; 12. Military Fare; 13. Kitchen Utensils and Tableware; 14. Water and Sherbet; 15. Coffee and Coffee Houses; 16. Alcoholic Drinks and Taverns; Glossary; References; Select Bibliography; Acknowledgements; Photo Acknowledgements; Index