عنوان
پدید آورنده
موضوع
رده
TX357 .B65 2016
TX357
.
B65
2016
کتابخانه
محل استقرار
1780236212
9781780236216
1780235887
9781780235882
Philosophers at table :
[Book]
on food and being human /
Raymond D. Boisvert and Lisa Heldke.
London, UK :
Reaktion Books,
2016.
©2016
1 online resource
Includes bibliographical references and index.
Cover; Philosophers at Table: On Food and Being Human; Imprint Page; Contents; Introduction; I. Hospitality is Ethics; II. Food as/and Art; III. Tasting, Testing, Knowing; IV. Being Hungry, Hungry Being; Conclusion: Reconstructive Surgery; References; Bibliography; Acknowledgements; Index.
0
"One of the most important things we do every day is eat. The question of eating - what and how - may seem simple at first, but it is dense with possible interpretations, reflecting the myriad roles food plays in our lives. In fact, as Raymond D. Boisvert and Lisa Heldke show in this book, it's difficult to imagine a more philosophically charged act than eating. Philosophers at Table explores the philosophical scaffolding that supports this crucial aspect of everyday life, showing that humans are not just creatures with minds, but creatures with stomachs."
OverDrive, Inc.
2BEADCCC-EEAA-4BAA-8B79-424531CADF61
Philosophers at table.
1780235887
Food-- Philosophy.
Food-- Philosophy.
PHILOSOPHY-- Essays.
PHILOSOPHY-- Reference.
PHI-- 021000
PHI-- 035000
100
TX357
.
B65
2016
Boisvert, Raymond D.
Heldke, Lisa M., (Lisa Maree),1960-
20200823052830.0
pn
مطالعه متن کتاب [Book]
Y
