عنوان
پدید آورنده
موضوع
رده
SB379.G8
SB379
.
G8
کتابخانه
محل استقرار
1634846826
9781634846820
1634846745
9781634846745
Tropical fruits-- from cultivation to consumption and health benefits :
[Book]
guava and mango /
Svetoslav Dimitrov Todorov and Cristina Stewart Bogsan, editors.
New York :
Nova Science,
[2016]
1 online resource.
Food and beverage consumption and health
Includes bibliographical references and index.
TROPICAL FRUITS -- FROM CULTIVATION TO CONSUMPTION AND HEALTH BENEFITS GUAVA AND MANGO ; TROPICAL FRUITS -- FROM CULTIVATION TO CONSUMPTION AND HEALTH BENEFITS GUAVA AND MANGO ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; FOREWORD ; INTRODUCTION ; Chapter 1 MANGO AND GUAVA: NUTRITION AND POSTHARVEST PHYSIOLOGY; Abstract; 1.0. Introduction; 1.1. Mango; 1.2. Guava; 2.0. Nutritional Profile and Health Benefits; 2.1. Nutritional Composition; 2.1.1. Mango; 2.1.2. Guava; 2.2. Medicinal Values; 2.2.1. Mango; 2.2.2. Guava; 2.3. Industrial Applications; 2.3.1. Mango
2.3.2. Guava3.0. Postharvest Physiology; 3.1. Physical, Chemical and Sensory Attributes; 3.2. Postharvest Losses; 3.2.1. Mango; 3.2.2. Guava; 3.3. Storage and Packaging; 3.3.1. Mango; 3.3.2. Guava; 4.0. Food Safety Concerns; Conclusion; References; Chapter 2 MANGO TAXONOMY ; Abstract; Introduction; Botanical Classification; Characteristics of Mangífera; Taxonomic History; Subdivision of the Genus; Subgenera Limus (Marchand) Kosterm; Euantheraepierre; Rawakosterm; Mangifera Ding Hou; Species in the Uncertainty Taxonomic Position; Mango Characteristics; Mangífera indica; Climate
3.2. Processed Products of Mango4. Mango Fruit Processing By-Products and Health Benefits of Mango Peel; 4.1. Digestive Enzymes in Mango Peel; 4.2. Methods to Obtain Dry Mango Peel Powder; 4.3. Bioactive Compounds, Dietary Fibre and Health Benefits of Mango Peel; 4.3.1. Composition and Importance of Mango Peel Dietary Fiber; Characteristics of Mango Peel Pectin; 4.3.2. Bioactive Compounds of Mango Peel; 4.3.3. Antioxidant Properties of Peel; 4.3.4. Antifungal Properties of Peel; 4.3.5. Use of Mango Peel for Controlling Diabetes and Cancer; Effect of Mango Peel on Amelioration of Diabetes
Inhibition of Proliferation of Cancer Cell Lines by Mango Peel Extract4.3.6. Use of Mango Peel Extract as Reducing Agent in Preparation of Silver Nanoparticles in Medicinal Applications; 4.3.7. Functional Foods with Mango Peel; Conclusion; Acknowledgments; References; Chapter 5 REJUVENATION OF OLD MANGO ORCHARD ; Abstract; Introduction; Objectives of Rejuvenation; Causes Which Makes the Orchard Uneconomic; Need for Rejuvenation; Principle of Rejuvenation; Techniques for Rejuvenation of Old Mango Orchards; Technique -- 1; Technique -- 2; Technique -- 3; Technique -- 4
Solar RadiationAir Temperature; Air Humidity; Type of Soil; Commercial Mangoes Varieties from Spontaneous Hybridization to Emergence of New Species; Tommy Atkinse; Keitt; Kent; Van Dyke; Palmer; Rosa; References; Chapter 3 POSTHARVEST TECHNOLOGY FOR FRESH MANGOES; Abstract; Introduction; Mango; Packages; References; Chapter 4 BIOACTIVE MOLECULES AND HEALTH BENEFITS OF MANGO PEEL ; Abstract; 1. Introduction; 2. Bioactive Compounds in Different Parts of the Mango Tree; 3. Mango Fruit Pulp as Source of Nutrients and Nutraceuticals; 3.1. Health Benefits of Mango Fruit Pulp
0
8
8
8
8
Tropical fruits-- from cultivation to consumption and health benefits
9781634846745
Guava and mango
Guava.
Mango.
GARDENING / Fruit
Guava.
Mango.
TECHNOLOGY & ENGINEERING / Agriculture / General
GAR-- 005000
TEC-- 003000
634
.
421
23
SB379
.
G8
Bogsan, Cristina Stewart
Todorov, Svetoslav Dimitrov
20200823051823.0
rda
مطالعه متن کتاب [Book]
Y
