innovative New American and international recipes inspired by Burma's iconic tea leaf salad /
Elizabeth Howes.
Berkeley, CA :
Ulysses Press,
[2016]
103 pages :
color illustrations ;
24 cm
Includes bibliographical references (page 97) and index.
The illustrious story of the tea leaf salad -- Vegetarian -- Noodles, grains, and legumes -- Fish and shellfish -- Chicken, turkey, and duck -- Pork and beef -- Building the pantry.
0
The Burmese tea leaf salad is one of the all-time iconic dishes of Asian cuisine. Beautifully presented with an array of delicious and healthy items, it makes for a sublime feast of flavours that are stirred together table top. Now, professional chef Elizabeth Howes takes inspiration from this super-popular Southeast Asian dish to create innovative salads perfectly suited for America's farm-to-table ingredients. She begins with a fascinating look at Burmese culture and cuisine before jumping into the dozens of easy-to-follow recipes. Readers are guided step by step through the process of making a tea leaf salad from scratch but are also shown how to plate more modern serve-and-stir salads, such as Lemongrass Chicken Salad, Saffron-Ginger Shrimp Salad, and America's own Cobb Salad.
Pgw, C/O Perseus Distribution 210 American Dr, Jackson, TN, USA, 38301
Innovative New American and international recipes inspired by Burma's iconic tea leaf salad