Acetic Acid Is an Important Modulator for Intracellular Function and Interspecies Communication in Bacteria / Kevin Gozzi and Yunrong Chai -- Characteristics of Acetic A cid Bacteria and Their Roleint he Production of Acetic Acid / Barbara Szymczak -- Application of Acetic Acid int heProduction of Pickled Vegetables / Sylwia Przybylska -- Acetic Acid Pretreatment Improves the Hardness of Cooked Potato Slices / Wenlin Zhao, Hussain Shehzad,Shoulei Yan, JieLiand Qingzhang Wang -- Application of Acetic Acid Solution for the Reduction of Pesticide Residue Contents in Fruits and Vegetables / Agata Witczak and Hassan Abdel-Gawad -- The Role of Acetic Acid in Dairy Technology / Katarzyna Skryplonek and Izabela Dmytrów -- The Effect of Acetic Acid Concentration on the Process of Salting and Marinating Fresh Baltic Herring / Mariusz Szymczak, Edward Kołakowsk iand Barbara Szymczak -- The Recovery of Acetic Acid from Dilute Aqueous Solutions : A Review of the Current Status and Future Research Needed / Huanhuan Zhang, Peng Bai and Xianghai Guo -- The Use of Membrane Filtration to Acetic Acid Recovery in the Fish Industry / Arkadiusz Nędzarek.