foodborne pathogenic microorganisms and natural toxins handbook.
2nd ed.
[North Charleston, S.C.] :
[CreateSpace],
[2014]
[292] pages :
illustrations ;
23 cm
Editor, Keith A. Lampel ; co-editors, Sufian Al-Khaldi, Susan Mary Cahill.
Originally published in 2012 by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Reprint of the electronic document from the FDA website.
Includes webliographical references.
Pathogenic bacteria. Gram-negative bacteria ; Pathogenic Escherichia coli group ; Gram-positive bacteria -- Parasitic protozoa and worms -- Viruses -- Other pathogenic agents -- Natural toxins -- Appendices. Infective dose information ; From the CDC: Summaries of selected estimates ; Factors affecting microbial growth in foods -- Foodborne illnesses and outbreaks: links to surveillance and epidemiologic and related data and information ; Table showing onset and predominant symptoms associated with selected foodborne pathogens and toxins ; Examples of international resources ;Toxin structures -- Technical glossary -- Consumer glossary.
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Foodborne pathogenic microorganisms and natural toxins handbook
Foodborne illness contaminants
Food-- Analysis, Handbooks, manuals, etc.
Food-- Microbiology-- United States, Handbooks, manuals, etc.
Foodborne diseases-- United States, Handbooks, manuals, etc.
Microbial toxins-- Analysis, Handbooks, manuals, etc.
Microorganisms-- United States, Handbooks, manuals, etc.
Food-- Analysis.
Food-- Microbiology.
Foodborne diseases.
Microbial toxins-- Analysis.
Microorganisms.
United States.
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615
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954
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Lampel, Keith A.,1953-
Center for Food Safety and Applied Nutrition (U.S.)