عنوان
پدید آورنده
موضوع
رده
TP370 .S424 2016
TP370
.
S424
2016
کتابخانه
محل استقرار
1482209756
9781482209754
Introducing food science /
[Book]
Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke.
2nd ed.
Boca Raton :
CRC Press,
©2016.
1 online resource (xxv, 437 pages) :
illustrations
Includes bibliographical references and index.
Introducing food science.
9781482209754
Food handling.
Food industry and trade.
Food-- Microbiology.
Food-- Quality control.
Nutrition.
Food handling.
Food industry and trade.
Food-- Microbiology.
Food-- Quality control.
Nutrition.
TECHNOLOGY & ENGINEERING-- Food Science.
TEC-- 012000
664
23
TP370
.
S424
2016
Shewfelt, Robert L.
Clarke, Andrew Douglas.
Orta-Ramirez, Alicia.
20200823031607.0
pn
مطالعه متن کتاب [Book]
Y
