Cover; Halftitle; Title; Copyright; Contents; Introduction; 1. Origins; 2. Native America; 3. Entradas; 4. La Frontera; 5. The Anglo Frontier; 6. Extending the Larder; 7. African Americans; 8. The Old World and the New; 9. Asian Americans; 10. Corporation and Standardization; 11. Drink; 12. The Future of Southwestern Food; Acknowledgments; References; Index.
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In this entertaining history, Gregory McNamee explores the many ethnic and cultural traditions that have contributed to the food of the Southwest.