Introduction to globalization, food sovereignty, and human rights -- Globalization, development, food security, and the emergence of a global food regime -- The underside of development -- Food sovereignty as an alternative -- Land grabs and the changing face of global food and agriculture -- The corporate consolidation of the global food system -- Water -- Human rights, human responsibilities, and the capabilities approach -- Ethical analysis of food sovereignty and the ethics of globalization -- Conclusion: where have we been, where to now?
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This important work addresses the difficult ethical issues surrounding the accessibility of food to all people as a human right, and not a privilege that emerges because of social structure or benefit of geography.--AMAZON.