عنوان
پدید آورنده
موضوع
رده
TP371.8
TP371
.
8
کتابخانه
محل استقرار
1351075993
1351084445
9781351075992
9781351084444
1315896893
9781315896892
Preservation of food by ionizing radiation.
[Book]
editors Dr. Edward S. Josephson, Dr. Martin S. Peterson.
Volume III /
Boca Raton, FL :
CRC Press, Taylor & Francis Group,
[2018]
1 online resource
CRC revivals
Includes bibliographical references and index.
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
9781315896892
Radiation preservation of food.
Radiation preservation of food.
TECHNOLOGY & ENGINEERING / Food Science.
TEC-- 012000
664
.
0288
23
TP371
.
8
Josephson, Edward S.
Peterson, Martin S.
20200822174815.0
rda
مطالعه متن کتاب [Book]
Y
