عنوان

Food and culture /

1305628055

9781305628052

Food and culture /

[Book]

Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.

Seventh edition.

Boston, MA :

Cengage Learning,

[2017]

©2017

xi, 564 pages :

color illustrations, color maps ;

26 cm

Includes bibliographical references and index.

Preface -- 1. Food and Culture. What is food? -- What is culture? -- Cultural food habits -- Individual food habits -- Nutrition and food habits -- The American paradox -- 2. Traditional health beliefs and practices. Worldview -- What is health? -- Disease, illness, and sickness -- Pluralistic health care systems -- 3. Intercultural communication. The intercultural challenge -- Intercultural communication concepts -- Role of communication in health care -- Successful intercultural communication -- Intercultural nutrition education -- 4. Food and religion. Western religions -- Eastern religions -- 5. Native Americans. Cultural perspective -- Traditional food habits -- Contemporary food habits -- 6. Northern and Southern Europeans. Northern Europeans -- Southern Europeans -- 7. Central Europeans, people of the former Soviet Union, and Scandinavians. Central Europeans and the people of the FSU -- Scandinavians -- 8. Africans. Cultural perspective -- Worldview -- Traditional food habits -- Ingredients and common foods -- Meal composition and cycle -- Contemporary food habits in the United States -- Adaptations of food habits -- 9. Mexicans and Central Americans. Mexicans -- Central Americans -- 10. Caribbean Islanders and South Americans. Caribbean Islanders -- South Americans -- 11. East Asians. Chinese -- Japanese -- Koreans -- 12. Southeast Asians and Pacific Islanders. Southeast Asians -- Native Hawaiians and Pacific Islanders -- 13. People of the Balkans and the Middle East. Cultural perspective -- Traditional food habits -- Contemporary food habits in the United States -- 14. South Asians. Cultural perspective -- Traditional food habits -- Contemporary food habits in the United States -- 15. Regional Americans. American regional food habits -- The Northeast -- The Midwest -- The South -- The West -- Glossary of ethnic ingredients -- Resources.

0

Food & culture

Food habits-- United States.

Nutrition-- United States, Cross-cultural studies.

Ernährung.

Ernährungsgewohnheit.

Ess- und Trinksitte.

Essgewohnheit.

Food habits.

Kultur.

Nutrition.

United States.

7

Kittler, Pamela Goyan,1953-

Nahikian-Nelms, Marcia

Sucher, Kathryn

20200822170521.0

rda

[Book]

Y