عنوان
پدید آورنده
موضوع
رده
TX571.P4 A52 2019
TX571
.
P4
A52
2019
کتابخانه
محل استقرار
1351047051
135104706X
1351047078
1351047086
9781351047050
9781351047067
9781351047074
9781351047081
9781138486034
Analysis of pesticides in food and environmental samples /
[Book]
editor, José L. Tadeo.
Second edition.
Boca Raton :
CRC Press,
2019.
1 online resource
Includes bibliographical references and index.
Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Editor; Contributors; 1: Pesticides: Classification and Properties; José L. Tadeo, Beatriz Albero, and Rosa Ana Pérez; 1.1 Introduction; 1.2 Herbicides; 1.2.1 Amides; 1.2.2 Benzoic Acids; 1.2.3 Carbamates; 1.2.4 Imidazolinones; 1.2.5 Nitriles; 1.2.6 Nitroanilines; 1.2.7 Organophosphorus; 1.2.8 Phenoxy Acids; 1.2.9 Pyridines and Quaternary Ammonium Compounds; 1.2.10 Pyridazines and Pyridazinones; 1.2.11 Triazines; 1.2.12 Ureas; 1.2.12.1 Phenylureas; 1.2.12.2 Sulfonylureas; 1.3 Insecticides; 1.3.1 Benzoylureas
1.3.2 Carbamates1.3.3 Neonicotinoids; 1.3.4 Organochlorines; 1.3.5 Organophosphorus; 1.3.6 Pyrethroids; 1.3.7 Miscellaneous; 1.4 Fungicides; 1.4.1 Azoles; 1.4.2 Benzimidazoles; 1.4.3 Dithiocarbamates; 1.4.4 Morpholines; 1.4.5 Miscellaneous; 1.5 Mode of Action; 1.5.1 Herbicides; 1.5.1.1 Amino Acid Synthesis Inhibitors; 1.5.1.2 Cell Division Inhibitors; 1.5.1.3 Photosynthesis Inhibitors; 1.5.2 Insecticides; 1.5.2.1 Signal Interference in the Nervous System; 1.5.2.2 Inhibitors of Cholinesterase; 1.5.2.3 Inhibitors of Chitin Synthesis; 1.5.3 Fungicides; 1.5.3.1 Sulfhydryl Reagents
1.5.3.2 Cell Division Inhibitors1.5.3.3 Inhibitors of Ergosterol Synthesis; 1.6 Toxicity and Risk Assessment; References; 2: Sample Handling of Pesticides in Food and Environmental Samples; Francisco Barahona, Esther Turiel, and Antonio Martín-Esteban; 2.1 Introduction; 2.2 Sample Pretreatment; 2.2.1 Drying; 2.2.2 Homogenization; 2.3 Extraction and Purification; 2.3.1 Solid-Liquid Extraction; 2.3.1.1 Shaking; 2.3.1.2 Soxhlet Extraction; 2.3.1.3 Microwave-Assisted Extraction; 2.3.1.4 Pressurized Solvent Extraction; 2.3.2 Supercritical Fluid Extraction; 2.3.3 Liquid-Liquid Extraction
2.3.4 Liquid-Phase Microextraction2.3.5 Solid-Phase Extraction; 2.3.5.1 Polar Sorbents; 2.3.5.2 Non-Polar Sorbents; 2.3.5.3 Ion-Exchange Sorbents; 2.3.5.4 Affinity Sorbents; 2.3.6 Solid-Phase Microextraction; 2.3.6.1 Extraction; 2.3.6.2 Desorption; 2.3.7 Solid-Solid Extraction: Matrix Solid-Phase Dispersion; 2.3.8 Stir-Bar Sorptive Extraction; 2.3.9 QuEChERS; 2.3.10 Nanoparticles-Based Extractions; 2.3.10.1 Metal-Organic Frameworks (MOFs); 2.3.10.2 Carbon Nanotubes; 2.3.10.3 Graphene; 2.3.10.4 Magnetic Nanoparticles; 2.4 Future Trends; References
3: Analysis of Pesticide Residues by Chromatographic Techniques Coupled with Mass SpectrometryWang Jing, Jin Maojun, Jae-Han Shim, and A.M. Abd El-Aty; 3.1 Overview of Chromatography-Mass Spectrometry; 3.2 The Basic Theory of Mass Spectrometry; 3.2.1 The Working Principle of Mass Spectrometry; 3.2.2 Main Performance Parameters Used to Characterize a Mass Spectrometer; 3.2.2.1 Mass Measurement Range; 3.2.2.2 Resolution; 3.2.2.3 Sensitivity; 3.2.3 The Basic Structure of the Mass Spectrometer; 3.2.3.1 Vacuum System; 3.2.3.2 Ion Source; 3.2.3.3 Mass Analyzer; 3.2.3.4 Detector
0
8
8
8
8
Ingram Content Group
9781351047067
Food-- Analysis.
Pesticide residues in food.
Pesticides.
Food-- Analysis.
Pesticide residues in food.
Pesticides.
TECHNOLOGY & ENGINEERING-- Food Science.
TEC-- 012000
664/
.
07
23
TX571
.
P4
A52
2019
Tadeo, José L.
20200822162522.0
pn
مطالعه متن کتاب [Book]
Y
