Vegetarian diets : trends in acceptance and perception. What do the dietary guidelines suggest? -- Vegetarian diets : what is their impact on the environment? -- How sustainable are vegetarian diets? -- Vegetarian diets and risk of cardiovascular disease -- Risk of cancer in vegetarians -- Plant-based diets and risk of osteoporosis -- The role of vegetarian diets in body weight management -- The role of soy in human health -- The role of legumes in maintaining health -- Critical nutrients in a plant-based diet -- Vegetarian practices among asian indians and their risk of disease -- Are plant-based diets safe and adequate for pregnant women and young children -- Nutritionally adequate vegetarian diets and athletic performance -- Optimal performance on a vegetarian diet.
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"A discussion is due regarding current attitudes and trends in society on vegetarian diets and how the Dietary Guidelines for Americans and various health professional organizations consider plant-based diets. A surge of interest in the sustainability of various diets demands a close look at the environmental issues surrounding a nonmeat-based diet. This book synthesizes research around vegetarian diets and human health. Chapters cover nutrient profiles of vegetarian diets; impacts on the environment; prevention of chronic diseases; supplementation for nutrients not found in vegetarian diets; foods and food components in health; and vegetarian diets for special populations and ethnic groups."--Provided by publisher.