عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
9783540699347
b624199
Food chemistry [electronic resource]
[Book]
H.-D. Belitz, W. Grosch, P. Schieberle ; [translation of the sixth German edition].
Springer.
1 online resource
Food chemistry [electronic resource] / H.-D. Belitz, W. Grosch, P. Schieberle ; [translation of the sixth German edition].
9783540699347
Belitz, H.-D. (Hans-Dieter)
20201221083334.0
مطالعه متن کتاب [Book]
270410
Y
