عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1461491371
146149138X
9781461491378
9781461491385
b623712
Essentials of food science /
[Book]
by Vickie A. Vaclavik and Elizabeth W. Christian.
4th edition.
New York :
Springer,
2014.
495 Seiten :
Illustrationen.
Food science text series
Includes bibliographical references and index.
Food-- Analysis.
Food-- Composition.
Nutrition.
Food-- Analysis.
Food-- Composition.
Lebensmitteltechnologie.
Lebensmittelwissenschaft.
Nutrition.
664
23
620
660
950
970
CHE
500f
LEB
001f
LEB
200f
VN
8000
ZE
52000
sdnb
sdnb
rpb
rpb
stub
stub
stub
rvk
rvk
Christian, Elizabeth W.
Vaclavik, Vickie A.
20200617082825.0
مطالعه متن کتاب [Book]
Y
