عنوان
پدید آورنده
موضوع
رده
TP370 .W555 2009
TP370
.
W555
2009
کتابخانه
محل استقرار
1282967800
9380075200
9781282967809
9789380075204
b612983
Techniques of food production. 1
[Book]
Willard Oneil.
1st ed
Chandni Chowk, Delhi
Global Media
2009
Title from PDF cover (viewed May 2, 2009).
Food Biotechnology Food Engineering Food Fermentation Food Manufacturing Food Microbiology Food Preservation Principles and Method of Food Preparation Modern Food Processing Methods Maintaining the Taste of Food Biotechnology Chemical Setting Culinary and Food Ingredients Cold Storage Flavoring Fat and Oil (Food).
Food -- Biotechnology.
Food -- Preservation.
Food industry and trade.
TP370
.
W555
2009
Willard Oneil.
Willard O'Neil
مطالعه متن کتاب [Book]
Y
