عنوان

Food, drink and identity :

0585436606

1845209435

1859734561

1859734618

9780585436609

9781845209438

9781859734568

9781859734612

b604053

Food, drink and identity :

[Book]

cooking, eating and drinking in Europe since the Middle Ages

edited by Peter Scholliers.

Oxford

Berg

2001

xi, 223 pages : illustrations ; 24 cm

Meals, food narratives, and sentiments of belonging in past and present / Peter Scholliers --; Commensality and social morphology : an essay of typology / Claude Grignon --; Upholding status : the diet of a noble family in early nineteenth-century La Mancha / Carmen Sarasúa --; Promise of more. The rhetoric of (Food) consumption in a society searching for itself : West Germany in the 1950s / Michael Wildt --; Identification process at work : virtues of the Italian working-class diet in the first half of the twentieth century / Paolo Sorcinelli --; Bourgeois good? Sugar, norms of consumption and the labouring classes in nineteenth-century France / Martin Bruegel --; Old people, alcohol and identity in Europe, 1300-1700 / A. Lynn Martin --; National nutrition exhibition : a new nutritional narrative in Norway in the 1930s / Inger Johanne Lyngo --; Wine, champagne and the making of French identity in the Belle Epoque / Kolleen M. Guy --; Reading food riots : scarcity, abundance and national identity / Amy Bentley --; French bread and Algerian wine : conflicting identities in French Algeria / Willy Jansen.

Feeding Behavior -- history.

Food habits -- Europe -- History.

National characteristics, European.

edited by Peter Scholliers.

Peter Scholliers

[Book]

Y