عنوان
پدید آورنده
موضوع
رده
TX723 .E358 2011
TX723
.
E358
2011
کتابخانه
محل استقرار
8854406058
9788854406056
b599285
Mediterranean cuisine :
[Book]
secrets from coastal Italian kitchens
[edited by Academia Barilla.
Di 1 ban
[Vercelli, Italy]
White Star Editions
©2011.
303 pages : color illustrations ; 36 cm
Human cultures and the Mediterranean diet / Guido, Luca and Paolo Barilla --; Academia Barilla: Italian gastronomy ambassador to the world / Gianluigi Zenti --; Common ingredients in uncommon ways / Todd English --; Queen of the Mediterranean --; The food pyramid and the environmental pyramid --; Appetizers --; First courses --; Second courses --; Salads and vegetables --; Desserts --; Bread and focaccia --; Preserves and liqueurs.
Starting with the triad of grains/vegetables/oil, which remains constant, each culture of the Mediterranean basis has distilled its own elementary model, typical and distinctive. Italy has succeeded in expressing an infinity of recipes and typical dishes.
Cooking, Italian.
Cooking, Mediterranean.
TX723
.
E358
2011
[edited by Academia Barilla.
Academia Barilla
مطالعه متن کتاب [Book]
Y
