edited by Jean-Pierre Chalangeas ; photography by Moussa Elibrik-Delescluse.
Les Lilas, France
Editions Jerome Villette
1995
148 pages : color (36 pages of plates) ; 29 cm
Includes index.
A book of many works on bread-making and Viennese breads, and a genuine aid in learning and developing baking skills and a means to become more familiar with our trade.
Les pains et viennoiseries
Baking -- France.
Cooking -- France.
Cooking (Bread)
edited by Jean-Pierre Chalangeas ; photography by Moussa Elibrik-Delescluse.