Preface; The Poultry Industry; Anatomy and Structure of the Fowl; Physiology and Reproduction in Poultry; Genetics and Poultry Breeding; Incubation and Hatchery Management; Social Behavior and Animal Welfare; Environment and Housing; Poultry Nutrition; Diseases and Parasites of Poultry; Poultry and Egg Marketing; Broiler Production; Commercial Egg Production; Turkey Production; Waterfowl Production; Miscellaneous Poultry; Poultry Management Practices; Index.