عنوان

HIGH & LOW ERUCIC ACID RAPESEED OILS :

0323138012

9780323138017

b594554

HIGH & LOW ERUCIC ACID RAPESEED OILS :

[Book]

Production, Usage, Chemistry and Toxicological Evaluation.

John K G Kramer

St. Louis

Elsevier Science

2014

(607 pages)

Chapter 11. The Problems Associated with the Feeding of High Erucic Acid Rapeseed Oils and Some Fish Oilsto Experimental Animals.

Front Cover; High and Low Erucic Acid Rapeseed Oils: Production, Usage, Chemistry, And Toxicogical Evaluation ; Copyright Page ; Table of Contents; Contributors; Foreword; Preface; Chapter 1. The Origin and Description of theBrassica Oilseed Crops; I. Introduction; II. Domestication and Species Relationships; III. Origin and Distribution; IV. Crop Forms and Cultivation; V. Plant and Seed Development; VI. Rapeseed Oil; VII. Rapeseed Meal; VIII. Changing Quality; Acknowledgements; References; Chapter 2. World Production and Trade of Rapeseedand Rapeseed Products; I. Introduction. II. Production of Rapeseed and Mustard-World BasisIII. Production, Import, and Export of Rapeseed by Countries; IV. Canola Meal-A Major Breakthrough; V. Conclusions; Acknowledgements; References; Chapter 3. The History and Marketing of Rapeseed Oil in Canada; I. Background; II. Introduction of Rapeseed to Canada; III. Early Use and Development of Rapeseed; IV. The Story of Partnership and Teamwork; V. The Nutrition Issue; VI. Quality Standards of Rapeseed and Canola Oil; VII. Marketing; VIII. Industry Associations; Acknowledgements; References; Chapter 4. Chemical Composition of Rapeseed Oil. I. IntroductionII. Fatty Acids; III. Triglycerides; IV. Physical Properties; V. Sterols; VI. Tocopherols; VII. Polar Lipids (Gums); VIII. Sulfur; IX. Selenium, Heavy Metals, and Organic Tox; X. Specifications; References; Chapter 5. Pathways of Fatty Acid Biosynthesis in Higher Plants with Particular Reference to Developing Rapeseed; I. Introduction; II. The Basic Pathway; III. Biosynthesis of Erucic Acid in Developing Rapeseed; IV. Conclusion; Acknowledgements; References; Chapter 6. The Development of Improved Rapeseed Cultivars; I. Introduction; II. Rapeseed Breeding. III. Canola in Other CountriesIV Future Trends; References; Chapter 7. The Introductio n of Low Erucic Acid Rapeseed Varieties into Canadian Production; I. Introduction; II. Development and Quality of Rapeseed Varieties in Canada prior to 1970; III. Mechanism of Rapeseed Varietal Development; IV. The Decision to Convert to LEAR Varieties; V. Monitoring the Conversion to LEAR; VI. Conversion to Canola; VII. High Erucic Acid Rapeseed in Western Canada; References; Chapter 8. Rapeseed Crushingand Extraction; I.A Historical Review of the Canadian Rapeseed Crushing Industry; II. Preprocessing. III. Rapeseed Constituents and Their Possible InteractionIV. Processing; Acknowledgements; Chapter 9. The Commercial Processing of Low and High Erucic Acid Rapeseed Oils; I. Introduction; II. Unit Processes; III. Current Applications of HEAR Oil for Edible Uses; References; Chapter 10. Current Consumption of Low Erucic Acid Rapeseed Oilby Canadians; I. Introduction; II. Level of Use of Fats and Oils; III. Sources of Domestically Deodorized Fats and Oils; IV Availability of Rapeseed Oil to Canadians (1966-1980); V. Demographic Variables Affecting Rapeseed Oil Consumption; References.

High and Low Erucic Acid Rapeseed Oils: Production, Usage, Chemistry, and Toxicological Evaluation covers a wide range of subjects related to rapeseed, that is, from plant breeding, industrial processing, to nutrition and biochemistry. Composed of 22 chapters, this book first discusses the origin and properties of Brassica oilseed crops. Subsequent chapters describe the world production and trade of rapeseed and its products, as well as the history and marketing of rapeseed oil in Canada. Other chapters elucidate the chemical composition of rapeseed oil; the introduction and consumption of.

Rape (Plant)

Rape oil.

John K G Kramer

F D Saver

John K G Kramer

W J Pigden

[Book]

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