عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1840765984
9781840765984
b585419
Post-Harvest Diseases and Disorders of Fruits and Vegetables :
[Book]
Volume 2: Vegetables.
Anna L Snowden
Online-ausg
Hoboken
CRC Press
2010
((419 Seiten)).
EBL-Schweitzer
ContentsVolume 2: Vegetables 1. Cucurbits: Cucumbers; Melons; Watermelons; Marrows; Squashes and Chayotes 2. Solanaceous Fruit Vegetables: Tomatoes; Peppers and Eggplants 3. Miscellaneous Fruit Vegetables: Okra; Sweet corn 4. Legumes: Peas and Beans 5. Brassicas: Cabbages; Cauliflowers; Broccoli and Brussels Sprouts 6. Miscellaneous Flower, Stem and Leaf Vegetables: Artichokes (Globe); Asparagus; Celery and Florence Fennel; Lettuce; Chicory and Endive; Mint; Parsley; Cress and Watercress; Rhubarb; Spinach; Spring Onions; Leeks and Chives 7. Bulbs: Onions; Shallots and Garlic 8. Temperate Roots and Tubers: Beets; Carrots and Parsnips; Jerusalem Artichokes; Potatoes; Radishes; Swedes (Rutabagas) and Turnips 9. Tropical Roots and Tubers: Cassava; Cocoyams (Tannias and Taros); Ginger; Sweetpotatoes; Yams
Front Cover; Contents; Preface; Acknowledgements; Abbreviations; INTRODUCTORY NOTE; 1. CUCURBITS; Cucumbers; Melons; Watermelons; Marrows; Squashes; Chayoles; Diseases:; Alternaria rot; Anthracnose; Bacterial rots; Bacterial spot; Blue mould rot; Botryodiplodia rot; Charcoal rot; Choanephora rot; Cladosporium rot, gummosis and scab; Cottony leak and pythium rot; Didymella black rot; Fusarium rot; Grey mould rot; Myrothecium rot; Phytophthora rot; Pink mould rot; Rhizopus rot; Sclerotium rot; Soil rot; Sour rot; Watery soft rot; Other diseases; Disorders:; Chilling injury; Other disorders.2. SOLANACEOUS FRUIT VEGETABLESTomatoes; Peppers; Eggplants; Diseases:; Alternaria rot; Anthracnose; Bacterial canker; Bacterial soft rot; Bacterial speck; Bacterial spot; Cladosporium rot and fulvia rot; Cottony leak; Early blight rot; Fusarium rot; Ghost-spot and grey mould rot; Late blight rot; Nailhead spot; Phoma rot; Phomopsis rot; Phytophthora rot; Pink mould rot; Pleospora rot; Rhizopus rot; Ring rot; Sclerotium rot; Soil rot; Sour rot; Watery soft rot; Other diseases; Disorders:; Blossom-end rot; Chilling injury; Other disorders; 3. MISCELLANEOUS FRUIT VEGETABLES; Okra; Sweet corn.4. LEGUMESPeas; Beans; Diseases:; Alternaria blight; Angular leaf spot disease; Anthracnose; Ascochyta pod spot 1; Ascochyta pod spot 2; Ascochyta pod spot 3; Bacterial blights; Chocolate spot and grey mould rot; Cottony leak; Downy mildew; Mycosphaerella blight; Phomopsis pod blight; Powdery mildew; Phytophthora rot; Rhizopus rot; Rust 1; Rust 2; Sclerotium rot; Soil rot; Watery soft rot or white mould; Other diseases; Disorders; 5. BRASSICAS; Cabbages; Cauliflowers; Broccoli; Brussels sprouts; Diseases:; Bacterial rots; Black rot; Cercosporella spot; Dark leaf spot or alternaria spot.Downy mildewGrey mould rot; Light leaf spot; Phoma rot; Phytophthora rot; Powdery mildew; Ring spot; Rhizoctonia rot; Virus diseases; Watery soft rot; White blister; Other diseases; Disorders; 6. MISCELLANEOUS FLOWER, STEM AND LEAF VEGETABLES; Artichokes (Globe); Diseases:; Grey mould rot; Watery soft rot; Other diseases; Asparagus; Diseases:; Bacterial soft rot; Fusarium rot; Phytophthora rot; Purple spot; Other diseases; Disorders; Celery and Florence fennel; Diseases:; Bacterial soft rot; Brown spot; Cercospora spot or early blight; Grey mould rot; Licorice rot; Phoma rot.Pink rot or watery soft rotSeptoria spot or late blight; Other diseases; Disorders; Lettuce, Chicory and Endive; Diseases:; Bacterial rots; Bottom rot; Cercospora spot; Downy mildew; Grey mould rot; Powdery mildew; Ring spot or anthracnose; Septoria spot; Stemphylium spot; Watery soft rot; Other diseases; Disorders; Mint, Parsley, Cress and Watercress; Rhubarb; Spinach; Spring onions, Leeks and Chives; Diseases:; Rust; Smut; White rot; White tip; Other diseases; 7. BULBS; Onions; Shallots; Diseases:; Bacterial rots; Black mould rot; Blue mould rot; Downy mildew; Fusarium basal rot.Grey mould rot and neck rot.
Anna L Snowden
Anna L Snowden
مطالعه متن کتاب [Book]
Y
