Solanum lycopersicum production, biochemistry, and health benefits
[Book]
Tadahisa Higashide, editor, (Senior Researcher, NARO Institute of Vegetables and Tea Science, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Ibaraki, Japan).
SOLANUM LYCOPERSICUM PRODUCTION, BIOCHEMISTRY AND HEALTH BENEFITS -- SOLANUM LYCOPERSICUM PRODUCTION, BIOCHEMISTRY AND HEALTH BENEFITS -- CONTENTS -- PREFACE -- Chapter 1 FACTORS PERTAINING TO DRY MATTER PRODUCTION IN TOMATO PLANTS (SOLANUM LYCOPERSICUM) -- ABSTRACT -- PHOTOSYNTHESIS OF AN INDIVIDUAL LEAF -- Light-Photosynthesis Curve in an Individual Leaf -- Downregulation of Leaf Photosynthesis -- Photosynthetic Rate of a Plant Canopy -- LIGHT INTERCEPTION BY A TOMATO PLANT CANOPY -- Leaf Area Index (LAI) and Fraction of Intercepted LightLight Extinction Coefficient and Light Interception -- DRY MATTER PRODUCTION AND LIGHT USE EFFICIENCY -- Total Dry Matter Production -- Relation between Intercepted Light and Total Dry Matter Production -- Light Use Efficiency Independent of Seedling Stage and Plant Density -- Intercepted Light by Plants Determined the DM Production and Yield -- TO INCREASE IN DRY MATTER PRODUCTION -- Increasing Intercepted Light by Tomato Plants -- Does an Increase in Leaf Area Result in an Increase in Intercepted Light? -- Intercepted Light Managed by LAI -- EFFECTS OF TEMPERATURE ON DRY MATTER PRODUCTIONThe Influence of Temperature on Growth and Development of Tomato Plants -- Temperature Influence on Leaf Appearance -- The Effects of Temperature on Fruit Maturity -- Temperature Control Strategy for Saving Energy -- Impact Forecast of Global Warming on a Greenhouse Tomato -- EFFECTS OF HUMIDITY ON DRY MATTER PRODUCTION -- Effect of Humidity on Photosynthesis -- Humidity in a Greenhouse -- EFFECTS OF CO2 ON DRY MATTER PRODUCTION -- Effects of CO2 on Photosynthesis -- Sources of CO2 -- CO2 Enhancement Improves Light Use Efficiency of Tomato Plants -- CO2 Acclimation -- ACKNOWLEDGMENTS
Tomatoes
SB349
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T333
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Tadahisa Higashide, editor, (Senior Researcher, NARO Institute of Vegetables and Tea Science, National Agriculture and Food Research Organization, Kannondai, Tsukuba, Ibaraki, Japan).