عنوان

Tropical Fruits - From Cultivation to Consumption and Health Benefits :

1634635566

9781634635561

b582793

Tropical Fruits - From Cultivation to Consumption and Health Benefits :

[Book]

Papaya.

Svetoslav Dimitrov Todorov

Hauppauge

Nova Science Publishers, Inc.

2015

(181 pages).

Food science and technology (Academic Press)

3. Strategies for Control of Papaya Microbial Contamination.

TROPICAL FRUITS --; FROM CULTIVATION TO CONSUMPTION AND HEALTH BENEFITS: PAPAYA; TROPICAL FRUITS --; FROM CULTIVATION TO CONSUMPTION AND HEALTH BENEFITS: PAPAYA; Library of Congress Cataloging-in-Publication Data; Contents; Foreword; Editorial; Part I --; Botany, Taxonomy, Breeding and Applications of Papaya; Chapter 1: Papaya: Botany and Taxonomy; Abstract; References; Chapter 2: Papaya Fruit Aroma Compounds --; State of the Art Research; Abstract; Introduction; Constituents Influencing Papaya Flavor; Analytical Methodologies Applied to Papaya Aroma Research. Glucosinolates and Glycosidically-BoundAroma Compounds; Changes in Papaya Flavor Profile; Influence of Maturity Stage; Influence of Physiological Disorders; Influence of Genetic Modifications; Influence of Processing Conditions; Production of Papaya Wine; Final Remarks; References; Chapter 3: Papaya and Its Applications; 1Department of Agricultural and Food Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar, Perak, Malaysia. 2Department of Biological Science, Faculty of Science, Universiti Tunku Abdul Rahman, Jalan Universiti, Bandar Barat, Kampar, Perak, MalaysiaAbstract; 1. Introduction; 1.1. Nutritional Values; 1.2. Papaya Enzymes; 1.2.1. Mechanism of Functions; 2. Applications; 2.1. Medical Applications; 2.1.2. Antimicrobial; 2.1.2 Antisickling; 2.1.3. Anthelmintic; 2.1.4. Anti-Diabetic; 2.1.5 Antihyperlipidemic; 2.1.6 Antioxidant; 2.1.7. Wound Healing Activity; 2.2. Industrial Applications; 3. Safety Assessment of Papaya; Conclusion; References. Chapter 4: Characterization of Papaya Seed Oil from Two Malaysian Papaya Fruit VarietiesAbstract; 1. Introduction; 2. Materials and Methods; 2.1. Materials; 2.2. Sample Preparation and Oil Extraction; 2.3. Analytical Methods; 2.3.1. Oil Content; 2.4.2. Fatty Acid Profile; 2.4.3. Triacylglycerol (TAG) Profile; 2.4.4. Thermal Behavior; 2.4.5. Physicochemical Analysis; 2.5. Statistical Design and Data Analyses; 3. Results and Discussion; 3.1. Oil Content; 3.2. Fatty Acid Profile; 3.3. Triacylglycerol Profile; 3.4. Thermal Behavior; 3.5. Physicochemical Properties; Conclusion; Acknowledgment.

Within the tropical fruits, the papaya, Carica papaya L. (family Caricaceae Dumort.), is presented as the main representative being cultivated in tropical and sub-tropical areas mostly in developing countries. Papaya's nutritional value, beneficial to health, as well as various industrial applications of their products, led to be economically important for both developing and developed countries. Within this broad field of knowledge, this book aims to contribute to better understanding of the topic. The organization of the chapters and sections is also straightforward; Chapter One presents wha.

Tropical fruit -- Breeding.

Tropical fruit -- Diseases and pests.

Svetoslav Dimitrov Todorov

Iskra Vitanova Ivanova

Svetoslav Dimitrov Todorov

[Book]

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