100 recipes for melt-in-your-mouth fresh bread every day plus butters and spreads
Donna Currie, photography by Kate Sears.
Newtown, CT
Taunton Press
2014
201 pages : color illustrations ; 25 cm
Introduction --; Get ready to bake bread! --; Loaf bread --; Buns, rolls, & breadsticks --; Flatbreads --; Pastries --; Leftover bread --; Butters & spreads --; Metric equivalents --; Volume to weight conversions for commonly used ingredients --; Resources --; Index.
This book created in a two-part approach that both saves time and enhances flavor, the recipes in Make Ahead Bread will give inexperienced bakers and busy home cooks the information they need to make bread on a schedule that works for them--