Structure, Function, Molecular Biology and Biotechnology
edited by Ajit Varma, Bertold Hock.
Second edition
Berlin, Heidelberg
Springer Berlin Heidelberg
1999
(xviii, 704 pages)
I State of the Art --; Mycorrhiza --; the State of the Art --; II Genetics and Molecular Biology --; Trends in Molecular Studies of AM Fungi --; Developmental Biology of a Plant-Fungus Symbiosis: the Ectomycorrhiza --; Intraspecific Genetic Variation and Populations of Ectomycorrhizal Fungi --; Somatic Incompatibility in Ectomycorrhizas --; Genetic Transformation of Ectomycorrhizal Fungi --; Use of Plant Mutants, Intraspecific Variants, and Non-Hosts in Studying Mycorrhiza Formation and Function --; Immunochemical Properties of Mycorrhizas --; III Structure --; Electron Microscopy of Ectomycorrhiza: Methods, Applications, and Findings --; Presymbiotic Versus Symbiotic Phase in Arbuscular Endomycorrhizal Fungi --; IV Function --; Proteins and Protein Activities in Endomycorrhizal Symbioses --; Mycorrhiza --; Carbohydrate and Energy Metabolism --; Transport of Phosphorus and Carbon in Arbuscular Mycorrhizas --; Nitrogen Assimilation: Enzymology in Ectomycorrhizas --; Hydrolytic Enzymes from Arbuscular Mycorrhizae: the Current Status --; Saprophytic Growth of Arbuscular Mycorrhizal Fungi --; V Biotechnology --; In Vitro Culture Systems for Studies on the Ectomycorrhizal Symbiosis --; Aeroponic Culture of VAM Fungi --; Application of Arbuscular Mycorrhizal Fungi (AMF) in Orchard and Ornamental Plants --; Mycorrhizal and Actinorhizal Biotechnology --; Problems and Prospects --; VI Ecophysiology --; The Status and Function of Ericoid Mycorrhizal Systems --; Functions and Application of Arbuscular Mycorrhizal Fungi in Arid and Semi-Arid Soils --; Soil Acidity as a Constraint to the Application of Arbuscular Mycorrhizal Technology --; Diversity and Structure in Natural Communities: The Role of the Mycorrhizal Symbiosis --; Interactions of Azoarcus sp. with Rhizosphere Fungi --; VII Systematics --; Developmental Foundations for Morphological Diversity Among Endomycorrhizal Fungi in Glomales (Zygomycetes) --; Anatomical Characteristics of Identified Ectomycorrhizas: An Attempt Towards a Natural Classification --; First Remarks on the Symbiotic Interaction Between Piriformospora indica and Terrestrial Orchids.
This second updated and revised edition puts stronger emphasis on genetics and molecular biology. It contains new chapters written by leading experts in the field. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnologial application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.