عنوان

Edible seaweeds of the world

1498730507

9781498730501

b575620

Edible seaweeds of the world

[Book]

Leonel Pereira, Department of Life Sciences, MARE - Marine and Environmental Sciences Centre/IMAR-Institute of Marine Research, University of Coimbra, Coimbra, Portugal.

Boca Raton Taylor & Francis [

2016]

A Science Publishers book."A CRC title.

Introduction - Role of Algae in Nature, Main Taxonomic Groups of Marine Algae, Importance of Algae for Mankind (Historical Overview), Marine Algae and Health. Seaweed and the Food Industry - Phycocolloids, Agar, Alginate, Carrageenan. Nutritional Composition of Edible Seaweed - Carbohydrates, Lipids, Proteins, Vitamins, Minerals. Edible Marine Algae Listed by Geographic Region - North Atlantic (Europe and North America) Chlorophyta, Ochrophyta (Phaeophyceae), Rhodophyta. South Atlantic (Africa and South America) Chlorophyta, Ochrophyta, Rhodophyta. Pacific West, Northwest and Southwest (Alaska, California, Mexico, Chile) Chlorophyta, Ochrophyta, Rhodophyta. Pacific Islands (Micronesia, Polynesia, Melanesia) and Hawaii Chlorophyta, Ochrophyta, Rhodophyta. East Asia (China, Japan, Korea) Chlorophyta, Ochrophyta, Rhodophyta. Indo-Pacific (China, Indochina, Philippines, Indonesia, Australia, New Zealand) Chlorophyta, Ochrophyta, Rhodophyta. Bibliography. Index of Species. Index of Common Names. Index of illustrations/photos. Glossary.

Marine algae as food.

Marine plants -- Nutrition.

Plants, Edible.

Leonel Pereira, Department of Life Sciences, MARE - Marine and Environmental Sciences Centre/IMAR-Institute of Marine Research, University of Coimbra, Coimbra, Portugal.

Leonel Pereira

[Book]

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