عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1444123696
9781444123692
b572034
AQA GCSE design and technology :
[Book]
food technology
series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
London
Hodder Education
2011
(249 pages :) : color illustrations
Includes index.
1 Materials and components - understanding the nutritional properties of food 2 Understanding the functional properties of food 3 Use of standard components in food processing 4 Food skills and processes 5 Design and market influences - factors affecting people's choice of food 6 Design and market influences - investigating design opportunities 7 The development of a food product prototype 8 Design and market influences - labelling, packaging, product information and codes of practice 9 The use, need and effect of additives 10 Using tools and equipment 11 Storage of food and food products 12 Manufacturing and large-scale production 13 Technological development 14 The controlled assessment
Food industry and trade -- Examinations -- Study guides.
TECHNOLOGY & ENGINEERING -- Food Science.
series editor, Bryan Williams ; Val Fehners, Meryl Simpson, Barbara Monks ; Julie Booker (advisory editor).
Barbara Monks
Bryan Williams
Julie Booker
Meryl Simpson
Val Fehners
مطالعه متن کتاب [Book]
Y
