عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1444112260
9781444112269
b571988
Practical cookery :
[Book]
level 2 diploma
by John Campbell [and others].
London
Hodder Education
2010
pages cm
Investigating the catering and hospitality industry Food safety Health and safety Healthier foods and special diets Kitchen operations, costs and menu planning Applying workplace skills Methods of cookery Prepare and cook cold preparations, salads and canapes Prepare and cook stocks, soups and sauces Prepare and cook fruit and vegetables Prepare and cook meat and offal Prepare and cook poultry Prepare and cook fish and shellfish Prepare and cook rice, pasta, grains and egg dishes Prepare and cook deserts and puddings Prepare and cook bakery products
Cooking -- Examinations -- Study guides.
by John Campbell [and others].
John Campbell
مطالعه متن کتاب [Book]
Y
