عنوان
پدید آورنده
موضوع
رده
TX749 .P455 2015
TX749
.
P455
2015
کتابخانه
محل استقرار
0760349142
9780760349144
b563273
The complete book of jerky :
[Book]
how to process, prepare, and dry beef, venison, turkey, fish, and more
Philip Hasheider.
Minneapolis, MN
Voyageur Press
2015
144 pages : color illustrations ; 23 cm
A guide to making jerky and pemmican, including recipes for beef, venison, fish, bird, and vegan jerky--
COOKING -- Methods -- Canning & Preserving.
COOKING -- Specific Ingredients -- Meat.
Dried meat.
TX749
.
P455
2015
Philip Hasheider.
Philip Hasheider
مطالعه متن کتاب [Book]
Y
