عنوان
پدید آورنده
موضوع
رده
TX657.K54 M373 9999
TX657
.
K54
M373
9999
کتابخانه
محل استقرار
0756698316
9780756698317
b563205
Knife skills :
[Book]
how to carve/chop/slice/fillet
Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall.
New York, NY
Dorling Kindersley.
2012, ©2008.
224 pages : color illustrations ; 23 cm
Previously published as Knife skills in the kitchen in 2008.
pt. 1. Knife skills : the basics --; Cutting-edge technology --; pt. 2. Knife skills : the application --; Vegetables --; Fish & shellfish --; Meat, poultry & game --; Doughs & desserts --; Fruit.
Teaches knifing techniques for preparing meat, vegetables, herbs, and other foods, with illustrations and step-by-step instructions, plus information about knives used by chefs around the world.
Cutting.
Knives.
TX657
.
K54
M373
9999
Marcus Wareing, Shaun Hill, Charlie Trotter, Lyn Hall.
Charlie Trotter
Lyn Hall
Marcus Wareing
Shaun Hill
مطالعه متن کتاب [Book]
Y
