عنوان
پدید آورنده
موضوع
رده
TX553.W3 E339 2002
TX553
.
W3
E339
2002
کتابخانه
محل استقرار
0854048669
9780854048663
b560345
Amorphous food and pharmaceutical systems :
[Book]
[the proceedings of a conference, sponsored jointly by the BioUpdate Foundation and the Biotechnology Group of the RSC, entitled The amorphous state - a critical review, held at Churchill College, Cambridge on the 15-17 May 2001]
ed. by Harry Levine
Cambridge Royal Society of Chemistry
2002
XLIII, 351 Seiten
Special publication., Royal Society of Chemistry ;, 281
Structure and its Significance in the Application Technology of Amorphous Materials; Glassy State Dynamics and its Significance for Stabilization of Labile Bioproducts; Theories of Unstable Aqueous Systems: How Can They Help the Technologist?; Progress in Food Processing and Storage; Rational Pharmaceutical Formulation of Amorphous Products; Chemistry in Solid Amorphous Matrices; Residual Water, Its Measurement, and Its Effects on Product Stability; Novel Experimental Approaches to Studies of Amorphous Aqueous Systems; Subject Index.
Amorphous substances -- Congresses.
Food -- Preservation -- Congresses.
Food -- Water activity -- Congresses.
TX553
.
W3
E339
2002
ed. by Harry Levine
Harry Levine
مطالعه متن کتاب [Book]
Y
