Foreword; Preface; Acknowledgements; 1 Current State and Future Potential; 2 Basic Biology and Ecology; 3 Environmental Requirements; 4 Semi-intensive Culture; 5 Intensive Culture; 6 Nutrition and Feeding; 7 Reproduction and Seed Production; 8 Stress and Diseases; 9 Harvesting, Processing and Economics; 10 The Role of Tilapia Culture in Rural Development; 11 Recent Technological Innovations; 12 Environmental Impacts; References; General Index; Species Index.
Tilapia culture is currently practised in 95 countries all over the world and the number is expected to increase. This book discusses in detail the principles and practices of tilapia culture in the world.