عنوان
پدید آورنده
موضوع
رده
TP370 .R638 2014
TP370
.
R638
2014
کتابخانه
محل استقرار
0124016758
9780124016750
b554150
Introduction to food engineering
[Book]
R. Paul Singh, Dennis R. Heldman.
5th ed
Amsterdam ; Boston
Elsevier
2014
(xxiii, 867, 8 pages) : illustrations (some color.
Food science and technology international series.
Chapter 1 - Introduction Chapter 2 - Fluid Flow in Food Processing Chapter 3 - Resource Sustainability Chapter 4 - Heat Transfer in Food Processing Chapter 5 - Preservation Processes Chapter 6 - Refrigeration Chapter 7 - Food Freezing Chapter 8 - Evaporation Chapter 9 - Psychrometrics Chapter 10 - Mass Transfer Chapter 11 - Membrane Separation Chapter 12 - Dehydration Chapter 13 - Supplemental Processes Chapter 14 - Extrusion Processes for Foods Chapter 15 - Packaging Concepts Appendices Bibliography Index
Chemistry, Technical.
Food industry and trade.
TP370
.
R638
2014
R. Paul Singh, Dennis R. Heldman.
Dennis R Heldman
R Paul Singh
مطالعه متن کتاب [Book]
Y
