عنوان
پدید آورنده
موضوع
رده
TP372.2 E358 2012
TP372
.
2
E358
2012
کتابخانه
محل استقرار
1138198927
1420055488
1420055518
9781138198920
9781420055481
9781420055511
b553763
Operations in food refrigeration
[Book]
edited by Rodolfo H. Mascheroni.
Boca Raton [Fla.]
CRC Press
2012
(xviii, 383 pages) : illustrations.
Contemporary food engineering (Unnumbered)
pt. 1. Basic concepts and general calculation procedures --;pt. 2. Operations used in refrigeration technologies.
Offers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.
Cold storage.
Food -- Preservation.
Refrigeration and refrigerating machinery.
TP372
.
2
E358
2012
edited by Rodolfo H. Mascheroni.
Rodolfo H Mascheroni
مطالعه متن کتاب [Book]
Y
