A four-volume set that contains nearly 300 articles. It includes coverage of epidemiology of diet-related diseases, functional foods, food safety, clinical nutrition and gastrointestinal disorders. It is useful for both the professional and the non-professional alike.
Dietetics -- Encyclopedias.
Nutrition -- Encyclopedias.
Nutrition Physiology.
QP141
.
E358
2005
editor-in-chief, Benjamin Caballero ; editors, Lindsay Allen, Andrew Prentice.