عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0323149812
9780323149815
b552374
Instrumental analysis of foods Volume 1, Recent progress
[Book]
edited by George Charalambous, George Inglett.
New York
Academic Press
1983
(xvi, 437 pages :) : illustrations
Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983.
Flavor -- Congresses.
Food -- Analysis -- Congresses.
Instrumental analysis -- Congresses.
edited by George Charalambous, George Inglett.
G E Inglett
George Charalambous
مطالعه متن کتاب [Book]
Y
