عنوان
پدید آورنده
موضوع
رده
TX531 .E358 2007
TX531
.
E358
2007
کتابخانه
محل استقرار
0841239657
9780841239654
b550909
Authentication of food and wine
[Book]
editors Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter.
Washington, DC
American Chemical Society
©2007.
XIII, 350 p. : il., taules, gràfics ; 23 cm
ACS symposium series, 952.
Basat en les ponències presentades a l'American Chemical Society Symposium on Authentication of Food and Wine.;A portada consta: ACS Division of Agricultural and Food Chemistry.
Contaminació dels aliments.
Enantiòmers.
Química del vi.
TX531
.
E358
2007
editors Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter.
American Chemical Society. Division of Agricultural and Food Chemistry.
Gary R Takeoka
Peter Winterhalter
Susan E Ebeler
مطالعه متن کتاب [Book]
Y
