عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0435449257
9780435449254
b550019
City & Guilds professional cookery :
[Book]
S/NVQ Level 2
Holly Bamunuge, Trevor Eeles [and others] ...
Oxford
Heinemann
2006
viii, 448 pages : color illustrations ; 28 cm.
ProActive Hospitality & Catering.
Health and safety --;Food safety --;Teamwork --;Healthy eating --;Cooking methods --;Vegetables and pulses --;Meat and offal --;Poultry --;Fish and shellfish --;Game --;Stocks, soups and sauces --;Rice, pasta, grains and egg dishes --;The pastry kitchen --;Bread and dough priducts --;Pastry --;Cakes, sponges and scones --;Cold and hot desserts --;Prepare food for cold presentation.
Cooking -- Examinations, questions, etc.
Cooking.
National Vocational Qualifications (Great Britain) -- Study guides.
Holly Bamunuge, Trevor Eeles [and others] ...
Holly Bamunuge
Trevor Eeles
مطالعه متن کتاب [Book]
Y
