عنوان
پدید آورنده
موضوع
رده
TP248.65.P76 F455 1993
TP248
.
65
.
P76
F455
1993
کتابخانه
محل استقرار
0896032302
9780896032309
b549578
Protein Biotechnology :
[Book]
Isolation, Characterization, and Stabilization.
Felix Franks
Totowa, NJ
Humana Press
1993
(593 pages)
Biological methods Protein biotechnology
Protein Biotechnology; Preface; Contents; Contributors; Proteins : Description and Classification; In Vitro Characterization : Economics and Technology; Analytical Chromatography of Amino Acids, Peptides, and Proteins; Internal Structure and Organization : Relationship to Function; Solution Properties of Proteins; Posttranslational Processing of Proteins; Protein Fragmentation; Peptide Sequence Determination; Electrophoretic Techniques of Analysis and Isolation; Production and Application of Polyclonal and Monoclonal Antibodies; Conformational Stability of Proteins; Protein Hydration. Recombinant Protein TechnologyStorage Stabilization of Proteins; Process Purification; Index.
Felix Franks' new volume, Protein Biotechnology, is a comprehensive compendium of state-of-the-art techniques for isolating, purifying, characterizing, and analyzing proteins as commercial products, both in vitro and in vivo. The book also highlights leading-edge analytical methods used throughout biotechnology today, especially in quality control, and contains a wealth of economic and technical information. The book's particular strength lies in its emphasis on proteins as commercial products, not merely experimental laboratory entities. Topics treated include: description and classification.
Proteins -- analysis.
Proteins -- Biotechnology.
Proteins -- physiology.
TP248
.
65
.
P76
F455
1993
Felix Franks
Felix Franks
مطالعه متن کتاب [Book]
Y
