Advances in carbohydrate chemistry and biochemistry
[Book]
editor, Derek Horton.
New York
Academic Press
2006
(xiv, 392 pages) : illustrations.
Advances in carbohydrate chemistry and biochemistry, 60
1. Obituary of Pedersen 2. Obituary of Zamojski 3. Chemistry of Carbohydrate Aziridines 4. Synthesis and Transformation of Glycosylazides 5. Glycol Cleavage 6. An expanding view of Aminoglycoside - Nucleic Acid Recognition 7. Hevein Domains: an attractive model to study Carbohydrate-Protein interactions at atomic resolution
Provides critical and integrating articles that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. This work offers an interpretation of the status and trends in carbohydrate chemistry and biochemistry.