Advances in carbohydrate chemistry and biochemistry Volume 58
[Book]
editor, Derek Horton.
Amsterdam
Academic Press
2003
(x, 459 pages) : illustrations, portrait
Obituary of Raymond U. Lemieux Development of an Automated Oligosaccharide Synthesizer Unsaturated Sugars Anhydro Sugars Acids and Other Oxidation Products Oxidative Reactions and Degradations 5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers, Chemistry and Biochemistry
Provides critical and integrating articles that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. This work offers an interpretation of the status and trends in carbohydrate chemistry and biochemistry.