عنوان
پدید آورنده
موضوع
رده
QD431.7 D375 2015
QD431
.
7
D375
2015
کتابخانه
محل استقرار
1634825144
9781634825146
b546574
Phenylalanine :
[Book]
dietary sources, functions and health effects
Darlene Williamson, editor.
Hauppauge, New York
Nova Science Publisher's, Inc.
2015
Chemistry research and applications
Includes index.
PHENYLALANINE: DIETARY SOURCES, FUNCTIONS AND HEALTH EFFECTS; PHENYLALANINE: DIETARY SOURCES, FUNCTIONS AND HEALTH EFFECTS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: BIOLOGICAL ROLES OF PHENYLALANINE AND ITS DERIVATIVES; THE GENETIC DISORDER PHENYLKETONURIA AND ITS POSSIBLE TREATMENT; POTENTIAL SEPARATION METHODS OF PHENYLALANINE ENANTIOMERS AND BIOLOGICAL FUNCTIONS OF D-PHENYLALANINE; Chapter 2: PHENYLKETONURIA'S IMPACT ON PHYSICAL GROWTH IN A SPANISH COHORT; Chapter 3: ROLE OF PHENYLALANINE IN VITICULTURE AND ENOLOGY.
Phenylalanine is an a-amino acid with the aromatic ring in the molecule, similar to other amino acids containing aromatic rings, like tyrosine and tryptophan. Phenylalanine is classified as nonpolar because of the hydrophobic character of the benzyl group as the side chain. This book discusses the dietary sources of phenylalanine. It also discusses it's functions and effects on health.
Amino acids -- Physiological aspects.
MEDICAL -- Physiology.
Phenylalanine -- Physiological aspects.
QD431
.
7
D375
2015
Darlene Williamson, editor.
Darlene Williamson
مطالعه متن کتاب [Book]
Y
