MICROBES IN SOIL AND THEIR AGRICULTURAL PROSPECTS; MICROBES IN SOIL AND THEIR AGRICULTURAL PROSPECTS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; SECTION A. PLANT-MICROBE INTERACTIONS AND STRESS TOLERANCE; Chapter 1: MOLECULAR SIGNALING IN GRAM NEGATIVER HIZOBACTERIA: BIOCONTROL PERSPECTIVES AND ECOLOGICAL IMPLICATIONS; ABSTRACT; INTRODUCTION; SIGNALING MOLECULES; QS IN THE RHIZOBACTERIA; PLANT RESPONSE TO BACTERIAL QS; BIOCONTROL PERSPECTIVES AND ECOLOGICAL IMPLICATIONS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES. Chapter 2: RHIZOBIUM-LEGUME SYMBIOSIS AND EFFECTS OF ENVIRONMENTAL STRESSES ON THE SYMBIOSISABSTRACT; INTRODUCTION; LEGUMES; HOST LEGUME --;CHICKPEA (CICER ARIETINUM L.); RHIZOBIA; THE MESORHIZOBIUM GENUS; THE LEGUME-RHIZOBIA NODULATION PROCESS; THE IMPORTANCE OF NITROGEN FIXATION; MECHANISMS OF BIOLOGICAL NITROGEN FIXATION; EFFECTS OF ENVIRONMENTAL STRESSES ON THE SYMBIOSIS; DESICCATION; SALT STRESS; MOLECULAR CHAPERONES; PROTEIN FOLDING; MAJOR MOLECULAR CHAPERONES IN RHIZOBIA AND THEIR ROLE IN SYMBIOSIS; CONCLUSION; REFERENCES. Chapter 3: METHYLOTROPHIC BACTERIA IN RELATION TO SOIL AND PLANT HEALTHABSTRACT; INTRODUCTION; CONCLUSION; REFERENCES; Chapter 4: MICROBIAL-INDUCED ABIOTIC STRESS TOLERANCE IN PLANTS; ABSTRACT; 1. INTRODUCTION; 2. PLANT GROWTH AND ABIOTIC STRESS; 3. PLANT BENEFICIAL MICROBES; 4. MICROBIAL EFFECT ON STRESSED PLANTS; 5. BIOMECHANISMS TO ENHANCE PLANT STRESS TOLERANCE; CONCLUSION AND FUTURE PROSPECTS; ACKNOWLEDGMENTS; REFERENCES; Chapter 5: RHIZOSPHERE AND THEIR ROLE IN PLANT-MICROBE INTERACTION; ABSTRACT; INTRODUCTION; CONCLUSION; REFERENCES. Chapter 6: CYANOBACTERIA OR BLUE-GREEN ALGAE: SUSTAINABLE SOURCE OF SOIL FERTILITY AND CROP PRODUCTIVITYABSTRACT; INTRODUCTION; CYANOBACTERIA; HABITATS AND CELLULAR ORGANIZATION; SYMBIOTIC ASSOCIATION; DISTRIBUTION OF CYANOBACTERIA IN CROP PLANTS; AGRICULTURAL SIGNIFICANCE OF CYANOBACTERIA; PHOSPHATE METABOLISM ANDAGRICULTURAL SIGNIFICANCE; CONCLUSION; REFERENCES; Chapter 7: METHODS FOR ANALYZING DIVERSITY OF MICROBIAL COMMUNITIES IN NATURAL ENVIRONMENTS; ABSTRACT; INTRODUCTION; SIGNIFICANCE OF MICROBIAL COMMUNITY ANALYSIS FOR SUSTAINABLE AGRICULTURE; THE CONCEPT OF MICROBIAL DIVERSITY. FUNDAMENTAL REASONS FOR DIVERSITY STUDIESFACTORS CONTROLLING MICROBIAL DIVERSITY; METHODS FOR DESCRIBING DIVERSITY; BIOCHEMICAL METHODS; PLATE COUNTS; SOLE-CARBON-SOURCE UTILIZATION (SCSU); PHOSPHOLIPID FATTY ACID (PLFA) ANALYSIS; MOLECULAR METHODS TO STUDY MICROBIAL DIVERSITY; MOLE PERCENTAGE GUANINE + CYTOSINE (MOL% G+C); NUCLEIC ACID HYBRIDIZATION; DNA REASSOCIATION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM (RFLP); TERMINAL RESTRICTION FRAGMENT LENGTHPOLYMORPHISM (T-RFLP).
The book Microbes in Soil and Their Agricultural Prospects is a collection of advantageous, informative, simulative and holistic viewpoints presenting basic and applied aspects of microbial functioning in soil. This book covers physiological, biochemical and molecular mechanisms of microbiomes pertaining to the production of available nitrogen (nitrogen fixation), phosphorus (P mobilization) and plant-growth promoting hormones for adaptation in agricultural soil. Responses between microbiomes and plants (known as plant-microbe interaction) corresponding to signal molecules and plant reactions.