Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos.
San Francisco, California
Chronicle Books, LLC
[2016]
(184 pages) : illustrations.
Includes index.
The only super-simple handbook to buying meat, by a veteran neighborhood butcher (ex-director of meat department at NYC's Fairway Markets) and Rachael Ray's on-show expert.
COOKING / General
COOKING / Specific Ingredients / Meat.
Meat.
TX373
.
R398
2016
Ray Venezia with Chris Peterson ; photographs by Antonis Achilleos.