عنوان
پدید آورنده
موضوع
رده
TP373.6 N676 1999
TP373
.
6
N676
1999
کتابخانه
محل استقرار
0834216477
9780834216471
b541735
Instructor's manual for Principles of food sanitation, fourth edition
[Book]
Norman G. Marriott.
Gaithersburg, Md.
Aspen Publishers
1999
v, 68 pages ; 28 cm
Sanitation And The Food Industry. Relationship of Microorganisms to Sanitation. Food Contamination Sources. Personal Hygiene and Sanitary Food Handling. The Role of HACCP in Sanitation. Quality Assurance. Cleaning Compounds. Sanitizers. Sanitation Equipment. Waste Product Disposal. Pest Control. Sanitary Design and Construction of Food Facilities. Low Moisture Food Manufacturing and Storage Sanitation. Dairy Processing Plant Sanitation. Meat and Poultry Plant Sanitation. Seafood Plant Sanitation. Fruit and Vegetable Processing Plant Sanitation. Beverage Plant Sanitation. Food Service Sanitation. Management and Sanitation. Glossary. Index.
Principles of food sanitation, fourth edition
Food handling -- Handbooks, manuals, etc.
Food handling.
Food industry and trade -- Sanitation -- Handbooks, manuals, etc.
TP373
.
6
N676
1999
Norman G. Marriott.
Norman G Marriott
مطالعه متن کتاب [Book]
Y
