Foodscapes of contemporary Japanese women writers an ecocritical journey around the hearth of modernity
[Book]
by Yuki Masami. Transl. by Michael Berman
[New York, NY] Palgrave Macmillan
2015
XVII, 191 Seiten
Literatures, cultures, and the environment
Translator's Introduction Preface to the English edition Introduction PART I: A DISCUSSION WITH ISHIMURE MICHIKO 1. Interview with Ishimure Michiko: What have people eaten? 2. Analysis: Literary resistance to toxic discourse: Paradise in the Sea of Sorrow and post-Minamata literature PART II: A DISCUSSION WITH TAGUCHI RANDY 3. Interview with Taguchi Randy: Approaching the relational world of eating 4. Adoration and resistance: A literary practice revolving around food and contamination PART III: A DISCUSSION WITH MORISAKI KAZUE 5. Interview with Morisaki Kazue: The logic of eating together 6. Analysis: A diasporic intervention into modernity: A world of eating together PART IV: A DISCUSSION WITH NASHIKI KAHO 7. Interview with Nashiki Kaho: Foodscape on the boundaries 8. Analysis: A world of food and working with one's hands: Hybridity of a magic table
Food in literature.
Japanese literature -- Women authors -- History and criticism
Japanese literature -- Women authors -- History and criticism.