عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
0408320001
9780408320009
b536852
Proteins as human food:
[Book]
proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969;
edited by R.A. Lawrie.
London, Butterworths
1970
xvii, 525 pages illustrations 22 cm
Food -- Congresses.
Nutritional Physiological Phenomena.
Proteins in human nutrition -- Congresses.
edited by R.A. Lawrie.
R A Lawrie
مطالعه متن کتاب [Book]
Y
