عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
1849732612
9781849732611
b536441
Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
[Book]
B. Holland, J. Brown, and D.H. Buss.
Cambridge, UK
Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food
©1993.
(vii, 135 pages)
Fishery products -- Composition -- Tables.
Fishes -- Composition -- Tables.
Food -- Composition -- Tables.
B. Holland, J. Brown, and D.H. Buss.
B Holland
مطالعه متن کتاب [Book]
Y
