عنوان
پدید آورنده
موضوع
رده
BL795.S23 D4713 1989
BL795
.
S23
D4713
1989
کتابخانه
محل استقرار
0226143511 (alk. paper)
0226143538 (pbk. : alk. paper)
9780226143514 (alk. paper)
9780226143538 (pbk. : alk. paper)
b533628
The cuisine of sacrifice among the Greeks /
[Book]
Marcel Detienne and Jean-Pierre Vernant ; with essays by Jean-Louis Durand ... [et al.] ; translated by Paula Wissing.
Chicago :
University of Chicago Press,
1989.
vii, 276 p. :
ill. ;
24 cm.
Translation of: La cuisine du sacrifice en pays grec.
Includes bibliographical references.
Culinary practices and the spirit of sacrifice / Marcel Detienne -- At man's table : Hesiod's Foundation myth of sacrifice / Jean-Pierre Vernant -- Greek Animals : toward a topology of edible bodies / Jean-Louis Durand -- Ritual as instrumentality / Jean-Louis Durand -- The violence of wellborn ladies : women in the Thesmophoria / Marcel Detienne -- The feast of the wolves, or the impossible city / Marcel Detienne and Jesper Svenbro -- Food in the countries of the sun / Jean-Pierre Vernant -- Self-cooking beef and the drinks of Ares / Fraņçois Hartog -- Sanctified slaughter in modern Greece : the "Kourbánia" of the saints / Stella Georgourdi -- A bibliography of Greek sacrifice / Jesper Svenbro.
0
Cuisine du sacrifice en pays grec.
English
Cults-- Greece.
Sacred meals-- Greece.
Sacrifice-- Greece.
Greece, Religious life and customs.
0
BL795
.
S23
D4713
1989
Detienne, Marcel.
Vernant, Jean-Pierre,1914-2007.
20140206081856.0
مطالعه متن کتاب [Book]
Y
